Two of my favourite flavours, stacked into one showstopper: a mellow, grassy matcha layer sitting under a cloud of vanilla, all on a buttery digestive..
There’s something wonderfully old-fashioned about a tea loaf — the dried fruit sits overnight in a bath of freshly brewed Yorkshire tea, drinking it all..
While this recipe was originally devised for Victoria plums, its balance of sugar, pectin, and acidity means it works beautifully with most plum varieties you’ll..
