Condiments - Pass The Sauce

Category: Condiments

Condiments

04/07/2026

GGT Paste (Garlic, Ginger & Turmeric)

This garlic, ginger, and turmeric paste tastes amazing in a number of recipes. It’s super easy to make and will keep for three months in..

23/03/2021

Salsa Marò or Fava Pesto

In Liguria salsa marò is served as an accompaniment to lamb (mandatory at Easter) or on croutons as an aperitif. It also goes very well..

Condiments

19/11/2020

Chilli Paste

This chilli paste will last a good six months, it gives an incredible depth of flavour. It can be used on pretty much anything and..

My Featured Recipe

Torta di Riso Genovese

Torta di Riso Genovese is a rustic Ligurian rice cake, a savoury filling of rice cooked in milk, cheese and eggs wrapped in a thin,..

Baking

Pasta Matta (Crazy Dough)

Pasta matta, or “crazy dough”, is the humble, thrifty cousin of pâte brisée and shortcrust pastry — much lighter and thinner. In Liguria it turns..

Dessert
cake

Pound Cake

A light, tender pound cake made with plain yogurt and a mix of flour and cornflour. The eggs and sugar are whipped long enough to..

Baking
cake

Yorkshire Tea Loaf Cake

There’s something wonderfully old-fashioned about a tea loaf — the dried fruit sits overnight in a bath of freshly brewed Yorkshire tea, drinking it all..

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