T Categories Baking Savoury Pies 05/07/2026 Torta di Riso Genovese Torta di Riso Genovese is a rustic Ligurian rice cake, a savoury filling of rice cooked in milk, cheese and eggs wrapped in a thin,..
P Categories Baking 05/07/2026 Pasta Matta (Crazy Dough) Pasta matta, or “crazy dough”, is the humble, thrifty cousin of pâte brisée and shortcrust pastry — much lighter and thinner. In Liguria it turns..
P Categories Dessert cake 05/07/2026 Pound Cake A light, tender pound cake made with plain yogurt and a mix of flour and cornflour. The eggs and sugar are whipped long enough to..
Y Categories Baking cake 05/07/2026 Yorkshire Tea Loaf Cake There’s something wonderfully old-fashioned about a tea loaf — the dried fruit sits overnight in a bath of freshly brewed Yorkshire tea, drinking it all..
C Categories Baking Dessert Italian 04/04/2026 Crostata alla Confettura This is my go-to jam tart, the ingredients are enough for a small 20 cm cake tin.
T Categories Baking Dessert 12/09/2025 Tarte Tatin There are plenty of Tarte tatin recipe online, this is not the most classic, but it’s fool proof and works fabulously for me every time.
F Categories Baking Bread Italian 03/01/2025 Focaccia Genovese Genoese focaccia, also called fügassa, is known worldwide as one of the Ligurian recipes that best represents my homeland. We can say it is one..
A Categories Biscuit Dessert Italian 16/01/2021 Amaretti They are simply the best biscuits ever! It takes 30 minutes from thinking about them to eating them. You can easily half the quantities. The..
I Categories Baking Bread 25/04/2020 Italian Sourdough This Italian Sourdough is by far my favourite bread you will need some sourdough starter and a cast iron pot with a lid. If you..
P Categories Baking Bread 25/04/2020 Pane Casereccio This Pane Casereccio is the most typical of Italian breads. It’s super easy and requires pretty much no kneading. You will need a cast iron..
