They are simply the best biscuits ever! It takes 30 minutes from thinking about them to eating them.
You can easily half the quantities. The egg white quantity is crucial, so I indicated the weight.
Preheat the oven to 170 ºC Fan
Amaretti
Amazing with coffee and icecream this Italin biscuts are super easy and quick
Ingredients
- 80 g Egg White (about two medium eggs)
- 150 g Sugar
- 200 g Almonds
- 2 tbsp Amaretto di Saronno
Instructions
- Whip the egg whites to stiff peaks
- Gently fold in the almonds, sugar and Amaretto
- shape into small balls and bake at 170 °C fan for 15 mins
