Amaretti
Amazing with coffee and icecream this Italin biscuts are super easy and quick
Servings 4
Calories 450kcal
Ingredients
- 80 g Egg White (about two medium eggs)
- 150 g Sugar
- 200 g Almonds
- 2 tbsp Amaretto di Saronno
Instructions
- Whip the egg whites to stiff peaks
- Gently fold in the almonds, sugar and Amaretto
- shape into small balls and bake at 170 °C fan for 15 mins