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Amaretti - Pass The Sauce
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amaretti
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Amaretti

Amazing with coffee and icecream this Italin biscuts are super easy and quick
Course Biscuits
Cuisine Italian
Keyword Amlond, Biscuit
Prep Time 10 minutes
Cook Time 15 minutes
Servings 4
Calories 450kcal

Ingredients

  • 80 g Egg White (about two medium eggs)
  • 150 g Sugar
  • 200 g Almonds
  • 2 tbsp Amaretto di Saronno

Instructions

  • Whip the egg whites to stiff peaks
  • Gently fold in the almonds, sugar and Amaretto
  • shape into small balls and bake at 170 °C fan for 15 mins