Mrs Garreth Pankakes

A non-stick frying pan is perfect for this recipe as you need only rub it with a little oil. This allows for four small pancakes per person.

Mrs Garreth Pankakes

Buttermilk pankakes are the best

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Prep Time 5 minutes mins

Cook Time 15 minutes mins

Course Breakfast

Cuisine American

Servings 4

Calories 78 kcal

Ingredients

  

• 55 g flour
• 1 pinch salt
• ⅛ tsp bicarbonate of soda
• ⅓ tsp baking powder
• 1 egg, beaten
• 70 ml buttermilk
• 2 tbsp cold water
• a little sunflower oil

Instructions

 

• Mix together the flour, salt, bicarbonate of soda and baking powder in a bowl
• Make a well in the centre of the dry ingredients and beat in the egg, followed by the buttermilk, then enough cold water to form a smooth, thick batter
• Set a large non-stick frying pan over a medium heat and rub with a little oil. Once it's hot, spoon a blob of batter into the pan. Repeat until you have 4 pancakes, each about 7cm in diameter
• After a minute, small bubbles will start to form on the wet surface of each pancake - this means they are starting to cook underneath. Flip them over and cook for a further minute.
• Transfer to a plate and cover with a clean tea towel while you continue to cook the remaining mixture.

Keyword buttermilk, pancakes