B Categories Sauces 11/11/2018 Béchamel Sauce The secret, as with any roux based sauce, is to use fat and flower in equal measure (by weight). Ok “Something to add flavours to..
C Categories Jam Preserves 23/08/2018 Courgette Jam With this recipe you can use courgette or marrows, but yellow courgettes work best. (*) There are two ways to check that jam is set…
C Categories Dessert 12/05/2018 Crema Pasticcera Crema pasticcera is the Italian version of custard, although is much thicker. It’s very versatile, it can be used on loads of desserts, or just..
T Categories Curries Soup 05/05/2018 Thai Green Curry Thai Green Curry is technically a soup, although in the West is generally serve thicker. One of the best "curries" in the world If you..
G Categories Curries 27/04/2018 Green Curry Paste Nothing compares to a homemade curry paste: I promise it’s worth the hassle! This recipe is for 5 or 6 curries. The amounts are based..
