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Gisio's Food Blog

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insalata russa I
Categories
  • Italian
  • Starter
19/12/2020

Insalata russa

Big holidays are null and void in Italy without a serving of “Insalata Russa“. The origin of this dish come from a Moscow restaurant run..

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beetroot cured salmon B
Categories
  • Fish
  • German
  • Starter
19/12/2020

Beetroot Cured Salmon

This will last 3 day (after the curing) in the fridge. The curing quantities are intended for 1 kg of salmon. Do adjust the dose..

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Pumpkin and Lentil Wreath P
Categories
  • British
  • Savoury Pies
14/12/2020

Pumpkin and Lentil Wreath

This can be used as an alternative stuffing or as a vegetarian main. Xmas for Lesbians The unbaked wreath will keep, covered in the fridge,..

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C
Categories
  • Condiments
19/11/2020

Chilli Paste

This chilli paste will last a good six months, it gives an incredible depth of flavour. It can be used on pretty much anything and..

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P
Categories
  • Pasta
  • Soup
14/11/2020

Pasta e Ceci

Pasta & Ceci is one of the most traditional Italian pasta soups. It’s worth cooking the chickpeas with two bay leaves and some bacon, but..

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veggie cottage pie V
Categories
  • British
  • Savoury Pies
11/07/2020

Vegeterian Cottage Pie

As you probably know I’m not a fan vegetarian modification to classic food, and I despise how vegans constantly proselytise, but this veggie cottage pie..

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pane tagliato I
Categories
  • Baking
  • Bread
25/04/2020

Italian Sourdough

This Italian Sourdough is by far my favourite bread you will need some sourdough starter and a cast iron pot with a lid. If you..

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pane casereccio P
Categories
  • Baking
  • Bread
25/04/2020

Pane Casereccio

This Pane Casereccio is the most typical of Italian breads. It’s super easy and requires pretty much no kneading. You will need a cast iron..

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Irish beed stew I
Categories
  • Irish
  • Stews
05/11/2019

Irish Stew

Irish Stew is just amazing! Some people choose to substitute lamb with beef, but I think they are really missing the point! I have tried..

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C
Categories
  • Curries
  • Japanese
22/12/2018

Chicken Katzu Curry

I feel a little bit guilty because I’m cheating… But yeah let’s use shop bought chicken kievs! It can be served in different ways, chips,..

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bechamel sauce B
Categories
  • Sauces
11/11/2018

Béchamel Sauce

The secret, as with any roux based sauce, is to use fat and flower in equal measure (by weight). Ok “Something to add flavours to..

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C
Categories
  • Jam
  • Preserves
23/08/2018

Courgette Jam

With this recipe you can use courgette or marrows, but yellow courgettes work best. (*) There are two ways to check that jam is set…

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C
Categories
  • Dessert
12/05/2018

Crema Pasticcera

Crema pasticcera is the Italian version of custard, although is much thicker. It’s very versatile, it can be used on loads of desserts, or just..

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T
Categories
  • Curries
  • Soup
05/05/2018

Thai Green Curry

Thai Green Curry is technically a soup, although in the West is generally serve thicker. One of the best "curries" in the world If you..

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Green Curry Paste G
Categories
  • Curries
27/04/2018

Green Curry Paste

Nothing compares to a homemade curry paste: I promise it’s worth the hassle! This recipe is for 5 or 6 curries. The amounts are based..

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My Featured Recipe

T
Categories
  • Baking
  • Savoury Pies

Torta di Riso Genovese

Torta di Riso Genovese is a rustic Ligurian rice cake, a savoury filling of rice cooked in milk, cheese and eggs wrapped in a thin,..

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P
Categories
  • Baking

Pasta Matta (Crazy Dough)

Pasta matta, or “crazy dough”, is the humble, thrifty cousin of pâte brisée and shortcrust pastry — much lighter and thinner. In Liguria it turns..

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P
Categories
  • Dessert
  • cake

Pound Cake

A light, tender pound cake made with plain yogurt and a mix of flour and cornflour. The eggs and sugar are whipped long enough to..

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Y
Categories
  • Baking
  • cake

Yorkshire Tea Loaf Cake

There’s something wonderfully old-fashioned about a tea loaf — the dried fruit sits overnight in a bath of freshly brewed Yorkshire tea, drinking it all..

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