P Main Category Savoury Pies 14/12/2020 Pumpkin and Lentil Wreath This can be used as an alternative stuffing or as a vegetarian main. Xmas for Lesbians The unbaked wreath will keep, covered in the fridge,..
P Main Category Baking 25/04/2020 Pane Casereccio This Pane Casereccio is the most typical of Italian breads. It’s super easy and requires pretty much no kneading. You will need a cast iron..
I Main Category Stews 05/11/2019 Irish Stew Irish Stew is just amazing! Some people choose to substitute lamb with beef, but I think they are really missing the point! I have tried..
B Main Category Sauces 11/11/2018 Béchamel Sauce The secret, as with any roux based sauce, is to use fat and flower in equal measure (by weight). Ok “Something to add flavours to..
C Main Category Dessert 12/05/2018 Crema Pasticcera Crema pasticcera is the Italian version of custard, although is much thicker. It’s very versatile, it can be used on loads of desserts, or just..
N Categories American Dessert Japanese No-Bake Matcha & Vanilla Layered Cheesecake Two of my favourite flavours, stacked into one showstopper: a mellow, grassy matcha layer sitting under a cloud of vanilla, all on a buttery digestive..
M Categories Recipe Moisturizing Body Oil This one isn’t for the kitchen — it’s a body oil. But I think it belongs here, because we should start to consider what we..
T Categories Baking Savoury Pies Torta di Riso Genovese Torta di Riso Genovese is a rustic Ligurian rice cake, a savoury filling of rice cooked in milk, cheese and eggs wrapped in a thin,..
P Categories Baking Pasta Matta (Crazy Dough) Pasta matta, or “crazy dough”, is the humble, thrifty cousin of pâte brisée and shortcrust pastry — much lighter and thinner. In Liguria it turns..
