Dessert - Pass The Sauce

Category: Dessert

16/01/2021

They are simply the best biscuits ever! It takes 30 minutes from thinking about them to eating them. You can easily half the quantities. The..

12/05/2018

Crema pasticcera is the Italian version of custard, although is much thicker. It’s very versatile, it can be used on loads of desserts, or just..

In Liguria salsa marò is served as an accompaniment to lamb (mandatory art Easter) or on croutons as an aperitif. It also goes very well..

Non all pesto are made with basil…. Well Pesto alla Genovese is the only true pesto, but quite frankly is almost impossible to find decent..

They are simply the best biscuits ever! It takes 30 minutes from thinking about them to eating them. You can easily half the quantities. The..

A non-stick frying pan is perfect for this recipe as you need only rub it with a little oil. This allows for four small pancakes..

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