Cooking Temperature

After many trials (and many mistakes!) I have settled for the following cooking temperatures (of cousre they are safe!):

Chicken

roast chicken
Temperature out of the oven: 65°C
Temperature after resting in a warm place: 75°C

Beef

roast beef
Rare
Temperature out of the oven: 48–52°C
Temperature after resting in a warm place: 55–60°C
 
Medium rare
Temperature out of the oven: 55–59°C
Temperature after resting in a warm place: 61–65°C
 
Medium
Temperature out of the oven: 60–66°C
Temperature after resting in a warm place: 66–70°C
 
Well done
Temperature out of the oven: 67–71°C
Temperature after resting in a warm place: 71–75°C

Pork

roast pork
Medium
Temperature out of the oven: 60°C
Temperature after resting in a warm place: 70°C
 
Well done
Temperature out of the oven: 70°C
Temperature after resting in a warm place: 80°C

Lamb

roast lamb
Rare
Temperature out of the oven: 48–52°C
Temperature after resting in a warm place: 55–60°C
 
Medium rare
Temperature out of the oven: 55–59°C
Temperature after resting in a warm place: 61–65°C
 
Medium
Temperature out of the oven: 60–66°C
Temperature after resting in a warm place: 66–70°C
 
Well done
Temperature out of the oven: 67–71°C
Temperature after resting in a warm place: 71–75°C

Veal

roast veal
Medium
Temperature out of the oven: 60°C
Temperature after resting in a warm place: 70°C
 
Well done
Temperature out of the oven: 70°C
Temperature after resting in a warm place: 80°C