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Turkey Brining
Use a bucked or very large pan. The quantities are for a 5 ½ kilo turkey
Course Main Course
Cuisine British
Keyword brining, turkey
Prep Time 5 minutes minutes
Servings 12
- 6 L water
- 200 g sugar
- 250 g Maldon Salt
- 4 tbsp runny honey
- 4 tbsp maple syrup
- 1 orange
- 3 tbsp peppercorn
- 1 stick cinnamn
- 1 tbsp caraway seed
- 4 cloves
- 2 allspice berries
- 4 star anise
- 2 tbsp mustard seed
- 2 onions
- 3 thumbs ginger
- 1 bunch fresh parsley