Thai Green Curry Paste
Nothing compares to a homemade curry paste!
Servings 10
Calories 20kcal
Ingredients
- 6 tbsp Birds Eye Chillies de-seeded (about 120gr whole)
- 2 tbsp Galagan
- 4 tbsp Lemongrass
- 1 tbsp Kaffir Lime Zest (about half a lime)
- 6 tbsp Asian Shallots (about 240 grams unpeeled)
- 4 tbsp Garlic
- 2 tsp Shrimp Paste
- 2 tsp Tumeric
- ¼ tsp Ground White Pepper
- 1 tsp Ground Coriander Seeds
- ½ tsp Cumin Seeds
Instructions
- Chop all the ingredients
- Put them in a blender (blender works much better than food processors, but still it’n not an easy job)