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Thai Green Curry

One of the best "curries" in the world
Course Main Course
Cuisine Thai
Keyword Creen Curry, Thai
Prep Time 20 minutes
Cook Time 19 minutes
Servings 4
Calories 501kcal

Ingredients

  • 3 tbsp Tablespoons Green Curry Paste
  • 350 g Skinless Chicken Thigh
  • 350 g Thai Aubergines (or Mini Courgettes, Romanesco Broccoli, Baby Corn)
  • 1 can Can of Coconut Milk
  • 2½ tbsp Tablespoon Fish Sauce
  • 1 tbsp Palm Sugar
  • 50 g Galagan (or 30 g Ginger) finely julienned
  • 3 Kaffir Lime Leaves

Instructions

  • Put two tablespoon of coconut cream (some will have form at the top of the can) in a saucepan on medium heath and simmer until it separates
  • Add the curry paste and the galagan and cook for about 2 minutes
  • Stir in  the chicken thighs and sear in the curry paste
  • Add the coconut milk and simmer gently for about 8 minutes
  • Stir in the aubergines, the lime leaves, the sugar and the the fish sauce and cook for about 5 minute
  • Garnish with basil leaves and shredded red chillies