Go Back
katzu curry
Print

Chicken Katzu Curry

The most famous curry from Japan!
Course Main Course
Cuisine Japanese
Keyword curry, Japanese, Katzu
Prep Time 15 minutes
Cook Time 30 minutes
Servings 2
Calories 998kcal

Ingredients

  • 2 Kitchen Kievs
  • 300 ml Vegetable Stock
  • ½ Onion
  • 1 Carrot
  • 1 Thumb Ginger
  • 1 Large clove of garlic
  • 1½ tbsp Plain Flour
  • 1 tbsp Medium Curry Powder
  • 1 tbsp Soy Sauce
  • ½ tbsp Honey
  • Roasted Pumpkin or Chips To serve
  • Japanese Rice To serve

Instructions

  • Heat some vegetable oil in a pan, add the carrot and the onions and cook for 10 minutes.
  • Add ginger and garlic and cook for a few minutes before adding the flour and the curry powder.
  • Cook for 2 minutes stirring continuously then add the vegetable stock gradually.
  • Simmer for 15 minutes until thickened, then add the soy sauce and the honey.
  • Put through a liquidizer until smooth, then pass through a sieve.
  • Cook the Kiev according to the instructions on the packet.