Cavolo Nero Pasta
This cavolo nero pesto is also delicious as condiment for chickpeas and chicken.Timings are critical!
Servings 4
Calories 650kcal
Ingredients
- 1 Leek
- 4 Cloves Garlic
- 3 Handfuls Cavolo Nero (stalk removed)
- 100 ml Oilive Oil
- 500 g Pasta
- 50 g Parmesan Cheese
- 50 g Pecorino Cheese
Instructions
- Bring a large pan of salted water to the boil
- Trim and chop the leek and peel the garlic
- Once the water is boiling drop in the leek and the garlic cloves
- Cook for 3 minutes
- Add the cavolo nero
- Cook for 3½ minutes
- Using tongs or a slotted spoon move the ingrediends to a blender add the olive oil and liquidize
- Bring the cooking water back to boil and cook the pasta according to the packet instructions
- Once cooked spinkle the two cheeses on top