Béchamele Sauce
A versatile roux based sauce
Servings 10
Calories 70kcal
Ingredients
- 40 g butter
- 40 g flour
- 500 ml milk
- aromatics
Instructions
- First add the flavoring to the milk and bring gently to the boil
- Then make a roux by gently melting the butter in saucepan
- Once the the butter is melted add the flower all at once and combine mixing vigorously. Keep on the flame until the flower has blushed
- Now add the flavored milk a little at the time
- If you want a thicker sauce add a bit less milk