Ooooh a tutorial! It’s been a while since I made a “tut” and I hope that I’ll fare just as fine here in PassTheSauce like how I did in my make-up blog. 
Step 0. Wait…
wait…wait…
and wait some more for your dinner mates. 
03
Aug
How to chow shabu-shabu like a pro
17
Jul
Meal planning (the Phoebe and Sophie way)
On YM earlier:
Phoebe: san tayo kakain on tues :))
Sophie: tropezz?
Sophie: :))
Sophie: ngaaak
Sophie: lol
Phoebe: :))
Phoebe: merienda pala sorry
Sophie: hm wherever
Sophie: san kaya ok
Sophie: how bout that mickeys
Sophie: :))
Sophie: yung sinasbi mong ok
Phoebe: oh yeahhhh
Phoebe: tara!
03
Jul
Dad hearts Frostings Cupcakes
In the kitchen with my dad last Tuesday…
Dad: Asan na yung pasalubong mo?
Phoebe: What pasalubong?
D: Yung green na naka-plastic
P: Baon ko yun eh!
D: Damot mo naman *pout* Wag mo dalin yung roast chicken na luto ko ha!
P: Ok fine. Get it inside the big ref.
Dad gets (insert coffee shop name here) sans rival inside the fridge.
D: (munch munch munch) Ano ba ‘to! Ang tamis! Isang guhit ng asukal ata nilagay dito!
P:
D: Mas gusto ko yung Smores ba yun na uwi mo. Yung sa FROSTINGS.
For the uninitiated, this is what my dad’s talking about:
Smores Choco Caramel
aka. dad and Jayvee’s fave Frostings cupcake
VERY YUMMY and believe it or not, it’s not as sweet as it appears!
16
Jun
Missing SG (so bad!)
Some of you might be very well aware that the Sous Chef is currently lost in the Great Singapore Sale. I was supposed to come with him last Friday and come back home Sunday midnight but my wallet won’t eject my credit card to purchase plane tickets. 
I am then left here in MNL, grinning in envy everytime I get an SMS from him on what he’s had for lunch or dinner. *sigh* This is mad torture for someone who’s madly in love with Singapore!
The real thing’s too big for me to kiss!
October 2007
10
Jun
Summer in a shot glass by Diamond Hotel
Say hello to my most recent yummy discovery:
The Aloe Vera Jelly
Before you can even say “ewwwww” I assure you that it does not in anyway taste or smell like a raw aloe vera. It’s so refreshing, yummy, and guilt free (it’s sugar free!). This delicate meal ender’s one of the scrumptious desserts offered by Manila’s dessert Mecca, Diamond Hotel.
