06
Aug

Lesson #6: Cooking Methods 2

Late post from last Thursday’s class! :oops:


Fried Egg - Plain/Sunny Side Up/Over Easy
(aka. the most important lesson of the day :lol: )


Risotto with Mushroom


(raw) Braised Beef Roulades


Fish and Chips
(This tastes so much like the one from Fish and Co.!)


Thick French Fries with Roasted Garlic, Cilantro, and Sea Salt


Remoulade Sauce

Fish and Chips/Thick Fries Dip


Grilled Vegetables


Pork Emincer (Pork Loin) with Button Mushroom


Poached Chicken with Cream Sauce


Poached Fillets of Lapu-Lapu with Mushroom and Vegetable in White Wine Sauce


Rosti Potato with Cheese
(One of the best Rostis I’ve ever had!)


Baked Potato


Jackson Potato

More photos from the mise en place HERE.

Comments

Alexei on 6 August, 2008 at 12:46 pm #

HUNGER!!!


hiro on 6 August, 2008 at 2:41 pm #

lovely:)


brian on 6 August, 2008 at 3:43 pm #

yummy! :)


Chin on 6 August, 2008 at 7:23 pm #

Coming along fine! What a variety. Wish I can do this sometime.


venice on 7 August, 2008 at 2:16 am #

anything with cream sauce and white wine sauce is heavennnnn…


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