Quick food porn from last week’s class:

Beef Striploin: post-trussing, pre-roasting

Balsamic Glazed Zucchini, uncooked (it was later on sautéed)

Braised Fennel

Breaded Deep-Fried Onion Rings

Chicken/Pork Cordon Bleu

Lyonnaise Potatoes

Creamed Potato and Chives

Mise en place photos HERE.