What I wolfed down before meeting Christine @ Mag:Net (Bonifacio High Street):

Carbonara. Leche Flan squares. Chicken Inasal. Beef Morcon. Egg Croquette. Something pork (someone forgot to take down notes).

Photo by Jayvee Fernandez

Being the usually lucky girl that I am, I was invited (thank you, Alexei) last Wednesday night to have dinner with a handful of bloggers and photography enthusiasts in this warm place enclosed in Yellow stucco walls called Mi Piace.

Photo from The Peninsula Manila site

After being seated, Alexei handed me a box that contained a different kind of goodie

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Before my feet landed Classic Confections’ flagship store Thursday last week, I was able to chomp on their cookies from two occasions:

Aidan’s 3rd Birthday*
19 January 2008

after a really difficult day (thank you!)
30 January 2008

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As a (sort of) beauty blogger, I can easily give you a quick list of products to try to smoothen and soothe your dry, itchy hands.

As a frustrated chef, I can definitely tell that my flaking hands will not respond to even the richest hand cream I have on my boudoir. From the looks of it, I think they are dying to be soaked in extra virgin olive oil while my cuticles need a generous swiping of almond oil.

So this is me, (finally) going back to work in the kitchen, trying to prettify myself the best way I know and seeking nirvana at the same time.

Vegan Pasta, July 2007

Hershey’s Kisses Cheesecake, April 2007

Grilled Tuna Belly, May 2007

ps. Thank you for hosting Pass The Sauce.